Posts by Tsebo.dev
United by Taste, Shaping Tomorrow Together
Tsebo Catering Solutions’ Festival of Fusion and Flavour continues to grow as a leading platform for supplier collaboration, innovation and industry engagement. Now in its fifth year, the festival has evolved from a post-pandemic reconnection initiative into a national showcase of capability, partnership and sustainable growth. With more than 1,000 attendees across regions and strong…
Read MoreTsebo strengthens its national workplace management platform with the acquisition of Flick Pest Control
Tsebo Solutions Group has expanded its national workplace management platform through the acquisition of Flick Pest Control and its regional subsidiaries. The move strengthens Tsebo’s Cleaning, Hygiene and Pest Control division and enhances its ability to deliver integrated pest management solutions across South Africa. Flick brings more than five decades of pest management expertise and…
Read MoreRedefining Dining in Retirement: Fedics Catering Solutions at the forefront of healthy ageing and community living
Retirement living is undergoing a significant shift, with communities placing greater emphasis on independence, dignity and meaningful connection. At the centre of this evolution is dining, which plays a critical role in supporting both health and quality of life. In this thought leadership piece, Dale Riches explores how dining can move beyond routine service to…
Read MoreThe Science of Cleaning & Hygiene – Autumn 2026 Edition
The Science of Cleaning and Hygiene: Insights Shaping the Future of Workplace Hygiene The latest edition of TheScienceof Cleaning & Hygiene explores how cleaning and hygiene, pest control services, innovation and employee training are shaping safer, more resilient workspaces across South Africa. The issue opens with Tsebo’s recognition as a Top Employer, highlighting the strength of its people practices and ongoing investment in training, leadership and operational excellence. Strong…
Read MoreThe Alchemy of Food – Autumn 2026 Edition
A fresh look at the ideas shaping the future of catering The latest edition of The Alchemy of Food, Tsebo Catering Solutions’ quarterly magazine, offers a thoughtful look at the trends, people and partnerships shaping the future of corporate and workplace catering across offices, industrial environments and business campuses. Issue 24 explores how the sector continues to evolve in…
Read MoreTsebo reconfirmed as a Top Employer in Africa for 2026
Tsebo Solutions Group is honoured to announce its recognition as a Top Employer in Africa for 2026, marking the second time the organisation has achieved this prestigious continental certification. In South Africa, Tsebo secured its fourth consecutive certification, ranking 13th out of 154 participating organisations. The Group also retained its certifications in Kenya, Zimbabwe and…
Read MoreEmpowering SMMEs in Nelson Mandela Bay: Why Strategic Partnerships Matter
Nelson Mandela Bay is at a pivotal moment, facing economic pressures that demand inclusive and sustainable solutions. SMMEs remain central to this progress, yet many continue to encounter barriers that restrict their ability to grow. In this thought leadership piece, Ranesh Ranjith explores how strategic partnerships can reshape the regional economy by unlocking real opportunities…
Read MoreThe Science of Cleaning & Hygiene – Summer 2025 Edition
Explore the latest insights shaping the future of workplace cleaning, hygiene and facilities readiness in the new issue of The Science of Cleaning and Hygiene. This edition highlights the trends influencing our industry in 2025, including sustainability innovations, advanced hygiene practices and technology driven solutions that support safer, more efficient environments across South Africa. Inside, you…
Read MoreThe Alchemy of Food – December 2025 Edition
This edition of The Alchemy of Food takes you behind the scenes of a landmark year for Tsebo — a year defined by excellence in workplace dining, bold innovation across industries, and a renewed commitment to sustainability and community upliftment. From the rise of employee-centred catering to the trends reshaping South Africa’s festive season, each article uncovers…
Read MoreThe Future of Workplace Catering in South Africa
The future of workplace catering in South Africa is being defined by major shifts in employee expectations, hybrid working models and a growing focus on nutrition and wellbeing. As organisations compete for talent and look for new ways to improve productivity, workplace food solutions are becoming a strategic differentiator rather than a simple meal service.…
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