It’s with great pleasure that we present the latest issue of The Alchemy of Food. This is a bumper issue, brimming with the latest buzz.
In this issue we take a closer look at this year’s bigger and even better Tsebo’s Festival of Fusion and Flavour. We also share our excitement and pride at being certified as a Top Employer for 2023, and bring you the latest trends in how the food and beverage industry is approaching the uncertain economic and environmental times.
We share some ideas for Easter goodies, and as always, we round off by catching up on some regional news.
Read more here.