As part of the Tsebo Solutions Group, Tsebo Kenya shares its parent organisation’s environmentally responsible ethos and commitment to managing its environmental footprint by employing water and energy saving and cutting down on waste and emissions across all of its operations.
Food production represents one of the world’s most environmentally damaging industries, considering the waste that goes into growing, packaging and transporting food. Tsebo Kenya embarked on a farm-to-fork initiative to source locally and now ensures optimally fresh produce while substantially lowering its carbon footprint.
This ESG initiative significantly and sustainably contributes to the livelihoods of small-scale farmers in the communities where Tsebo Kenya operates. To give you a sneak-peak into some of the results attained, Tsebo Kenya currently sources the following four main items in metric tones per week:
Download the complete case study or view the Tsebo Kenya profile document to learn more about our operations in Kenya.
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