This edition of The Alchemy of Food takes you behind the scenes of a landmark year for Tsebo — a year defined by excellence in workplace dining, bold innovation across industries, and a renewed commitment to sustainability and community upliftment. From the rise of employee-centred catering to the trends reshaping South Africa’s festive season, each article uncovers a story of ambition, creativity and partnership across our sites.
You’ll get a glimpse into culinary celebrations that brought our teams and clients together, the nationwide rollout that transformed healthcare catering, and the remarkable initiatives that continue to strengthen our impact across Africa. And of course, our chefs share festive recipes designed to inspire your own kitchen this season.
But this is only a taste.
The real story unfolds as you turn the pages, discovering how Tsebo is redefining food experiences, workplace wellbeing and client value across the continent.
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