Welcome to the Alchemy of Food, Issue 21 — a showcase of Tsebo’s passion for people, purpose, and plates with impact. This issue brings you inside our kitchens and campuses, revealing what makes Tsebo the trusted catering partner across South Africa.
What’s Inside?
- Festival of Fusion and Flavour – Our national roadshow lit up four provinces, showcasing bold innovations and purpose-driven partnerships.
- Tsebo Top Chef 2025 – Homegrown culinary talent takes centre stage in our kasi-inspired, zero-waste cooking competition.
- Wheel of Wellbeing Week – A five-day initiative linking menus to mental and physical health — designed to uplift workplaces and healing spaces.
- Top 10 Food Trends for 2025 – Stay ahead of the curve with insights on sustainability, tech transparency, and food-as-medicine.
- Signature Recipes – Straight from our chefs, with flavours your guests, patients, or employees will remember.
Why It Matters for You
Whether you’re running a corporate cafeteria, hospital kitchen, or training facility — the insights, wellness innovations, and culinary inspiration in this magazine aren’t just stories… they’re solutions.
- Boost workplace wellness through purposeful dining
- Reduce food waste with smart menu design
- Delight customers with tailored culinary experiences
- Align food service with ESG and sustainability goals
Ready to bring innovation to your table?
Contact us today.