Food is more than nourishment – it’s a force for transformation. At Tsebo Catering Solutions, we believe that every plate served has the power to uplift communities, protect the environment, and inspire healthier lifestyles. That’s the spirit behind the September 2025 edition of our quarterly magazine, The Alchemy of Food.
In this issue, we share stories that highlight how we’re shaping the future of food service in South Africa through sustainability, innovation, and a passion for people.
Sustainability on the Menu
From ethical sourcing to food waste reduction, Tsebo Catering is proudly contributing to the Group’s ESG journey. In 2024, our teams achieved milestones such as:
- 93% of fats and oils sourced from RSPO-certified suppliers.
- 86% of seafood sourced responsibly from the SASSI green list.
- Over 54,000 litres of used cooking oil recycled into biofuel or repurposed.
- A 190-tonne reduction in waste sent to landfill.
As CEO Wynand Louw puts it: “We don’t just serve food – we serve futures. Our kitchens are catalysts for change.”
Nutrition and Healthy Ageing
Good food is about more than taste – it’s about health and wellbeing. Our dietitians have been featured on Radio Helderberg with practical, evidence-based nutrition advice for older adults. Topics include hydration, bone health, and mindful dietary changes that support strength and vitality in later years.
Food Trends That Matter
Consumer preferences are shifting, and we’re at the forefront of those changes:
- Growing: functional foods for gut health, bold flavours, and snack-style meals.
- Fading: strict diets and alcohol-heavy lifestyles.
For businesses, this means adapting menus to include flexible, health-conscious options that resonate with modern lifestyles.
Fresh Inspiration from Our Chefs
Our culinary teams continue to innovate with seasonal recipes such as:
- Grilled ostrich steak with mango salsa.
- Spring greens spanakopita.
- Lemon lavender panna cotta.
These recipes are more than dishes – they’re a celebration of South Africa’s diverse flavours and the creativity of our chefs.
Regional Round-Up: Impact in Action
Across industries, Tsebo teams are making a difference. From turning dated canteens into modern dining hubs, to Mandela Day soup drives that nourished over 13,000 litres of meals for communities, every story reflects our purpose: We develop people, to serve people, to uplift society.
Read the Full Magazine
The September 2025 edition of The Alchemy of Food is packed with stories of sustainability, wellness, and innovation that are shaping the future of catering.
Read the full issue here (link to flipbook url), or download a PDF copy here (link to PDF url).
Looking to transform your workplace dining, enhance employee wellbeing, or bring sustainable catering solutions to your organisation?