African Expertise.
Global Standards.


Africa’s Leading Catering Provider

Tsebo introduced large scale contract catering to Africa in 1971. Over forty years later and with a staff complement of 14,000 industry professionals, we remain the most innovative and capable food management and preparation service provider on the continent.

We have operations in every economic sector across the continent, from mines and industrial plants to hospitals, schools and the dining rooms of blue chip corporates and government institutions.

Our catering division is divided into distinct businesses, each positioned to serve a specific market segment – premium, mainstream and mass-market. This segmented model allows us to deliver the right kind of catering for different sectors or elements of a single business. Our size and experience, meanwhile, allow us to offer these services with greater cost effectiveness, at a higher quality and with greater convenience to our clients.

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