Your African Partner in Facilities Solutions


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From left to right: Nick Newman, 1st seniors from Norton Rose, Fedics Inland Business alongside David Keir, Inland regional chef from Fedics Tsebo Catering Solutions recently held its national culinary challenge at the culinary hospitality school, HTA, in Randburg. The chefs were represented by Fedics and TS Afrika and they consisted of seniors, juniors and stalwart.…

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Fedics, South Africa’s leading provider of catering and culinary services, will be represented on the judging panel in the final stage of the Unilever Food Solutions Chef of the Year 2011 Competition coming up in September. Fedics Regional Executive Chef, David Keir, has been selected as one of the judges for the finals on 16 September 2011, to be held at the Unilever Head Office in Durban.…

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David Keir, head chef at Fedics, led his team of chefs into Orlando, Soweto on Sunday 28 August to participate in the 2011 Bidvest World Chef’s Tour Against Hunger. In association with the African Children’s Feeding Scheme (AFCS), Fedics provided a healthy meal – as well as chocolates and t-shirts – to some 500 delighted children.…

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The rapid growth that characterises infancy, tapers-off quickly during the pre-school years. Because of this, eating habits change, and typically children will have a decreased appetite and eat relatively little. The pre-school years are the best time to lay the foundation for setting healthy eating habits and following a healthy pattern of living and eating, every effort should be made to expose your children to regular physical activity as well as nutritious food.…

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We all eat out at some stage but what really goes into restaurant food and what are the healthiest options? Fedics dietitian, Annelize Zeelie, divulges the most common pitfalls we fall into when eating-out… Let’s be honest, there is nothing nicer than not having to worry about the cooking or dirty dishes, and being able to taste the international cuisine on offer at one of the many varied restaurants we have available to us right on our doorsteps.…

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Keenly aware of both the skills shortage and the special needs of many of the members of the communities it serves, Fedics – one of South Africa’s leading outsourced catering companies – is celebrating its 40th anniversary in unique style. Fedics is awarding IHS learnerships to 40 disabled employees, enabling them to participate in a Theta-recognised three month course that will teach them everything from health and safety to customer service and food preparation.…

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